"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Garlic Butter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Butter, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Ware
Added: Friday, March 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head of garlic
1 teaspoon olive oil
2 tablespoons butter, softened
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt

Directions:
Directions:
Cut the top off garlic and place garlic in a garlic roaster.

Drizzle olive oil on top and roast garlic in the roaster for about 1/2 hour at 350 degrees.

Once done, squeeze cloves of garlic into a bowl and add the rest of the ingredients. Mix together well and refrigerate until ready to use.

Spread on bread, steak or chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

542W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!