"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry French Toast Recipe

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This recipe for Blueberry French Toast, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Friday, March 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf (8 ounces) french bread
4 eggs
1/2 cup milk
1/4 tsp baking power
1 tsp vanilla
4 1/2 cup fresh or frozen blueberries not defroasted
1/2 sugar
1 tsp cinnamon
1 tsp cornstarch
2 tbsp melted butter for brushing on top
Confectioners sugar to sprinkle on top

Directions:
Directions:
Slice bread diagonallly into 10-14 slices about 3/4 inches thick. Place in a rimmed baking sheet 10x15x1. In medium bowl, whisk together eggs, milk, baking powder and vanilla; slowly pour over bread,turning to coat completely. Cover with plastic wrap and let set at room temperature 1 to 2 hours or cover and refrigerate overnight.
Preheat oven to 450 degrees. Butter a 9x13 baking dish. Place blueberries, sugar cinnamon and cornstarch in prepared dish, stir to coat berries. Place wettest bread side up on blueberries. Wedge slices in tightly. Brush tops of bread with melted butter. Bake in center oven at 450 degrees 20-25 minutes or until golden and berries are bubbling around the sides. Sift powered sugar over top. Let set 5 minutes before serving. Lift toasts onto plates, spooning bllueberry sauce over the top.

Number Of Servings:
Number Of Servings:
6

 

 

 

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