"Hunger is the best sauce in the world."--Cervantes

Oma's Deviled Eggs Recipe

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This recipe for Oma's Deviled Eggs, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Ware
Added: Friday, March 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs

Add all ingredients to desired taste:
Mayonnaise
Yellow mustard
Sweet relish
Salt
Pepper
Celery salt
Paprika

Directions:
Directions:
Boil eggs. Once done, peel and slice in half from end to end.

Separate white and yolk. Place all egg whites on a tray. Put all yolks in a medium mixing bowl and add and mix all other ingredients to desired taste.

Using a teaspoon scoop the yolk mixture into the hollowed out egg whites.

Sprinkle paprika over the eggs and serve. If not serving immediately refrigerate until ready.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
These are a family favorite!

 

 

 

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