"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oma's Potato Salad Recipe

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This recipe for Oma's Potato Salad, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Ware
Added: Friday, March 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
About 1 pound of Idaho potatoes
6-12 hard boiled eggs

Add all ingredients are to your desired taste:
Mayonnaise
Yellow mustard
Celery salt
Salt
Pepper
Sweet relish
Paprika

Directions:
Directions:
Peel potatoes. Boil potatoes and eggs in separate pots. When done set aside until cool.

Take the shells off the eggs. Cut potatoes and eggs into small cubes. (I use an egg slicer to cut the eggs into small cubes.) Put potatoes and eggs into a large bowl.

Add mayonnaise, mustard, celery salt, salt, pepper, sweet relish and a bit of paprika. Mix all ingredients until evenly covered.

Add paprika for garnish and refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
At least 8 - 12
Personal Notes:
Personal Notes:
Keep tasting it to test it out! Yum! You'll know when you have it right!

 

 

 

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