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Ginger Hamburgers Recipe

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This recipe for Ginger Hamburgers, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Ware
Added: Friday, March 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 -2 pounds of hamburger meat
1 eggs

Add all the below ingredients to your taste:
minced ginger
minced garlic or garlic powder
Soy sauce
Sesame oil
Worcestershire sauce
Bread crumbs
salt
pepper or Montreal seasoning

Gorgonzola cheese and hamburger buns

Directions:
Directions:
In a large mixing bowl place hamburger meat and all of the ingredients.

Mix by hand and form into patties.

Grill for 5 minutes per side and add Gorgonzola cheese if desired and serve on buns or with a salad.

Number Of Servings:
Number Of Servings:
4-8 depending on size of burgers
Personal Notes:
Personal Notes:
YUM!

 

 

 

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