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Scalloped Oysters Recipe

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This recipe for Scalloped Oysters, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Friday, March 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pint oysters
1/2 lb butter
2 cups cracker crumbs
5 cups white sauce

Directions:
Directions:
Make white sauce. Cook oysters in 1/2 lb butter for 10 minutes. Make layers of cracker crumbs, butter and oysters,and white sauce in casserole. Top with buttered crumbs. Bake at 350 degrees for 1 hour.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
I generally use 1 3/4 stacks ritz crackers with 2/3 cups crumbs on bottom, 2/3 cups crumbs in middle and 2/3 cups crumbs on top with 1/2 of the sauce over the bottom and 1/2 of the sauce over the middle layer of crumbs This was typically served at holiday time and was Steves favorite..

 

 

 

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