"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Heath Bar Cake Recipe

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This recipe for Heath Bar Cake, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Hilliard
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 German chocolate cake mix
1 can condensed milk
1 large jar hot fudge
1 container Cool Whip, thawed
2 Heath bars

Directions:
Directions:
Bake a German chocolate cake in a 10 X 13-inch cake pan. While still hot, punch deep holes in the cake about 1 inch apart with the end of a wooden spoon. Pour 1 can Eagle Brand Condensed Milk into the holes. Heat the hot fudge in the microwave until it will pour easily; pour it into the holes. Let cake cool; it works best if you put it in the refrigerator over night.
When ready to serve, cover with Cool Whip. While still in the wrapper, beat two Heath candy bars (the end of a knife does well) until broken into little pieces. Top cake with the candy bar pieces.



Personal Notes:
Personal Notes:
Also can be made with a regular chocolate cake. Tastes great with ice cream! Use more Heath bars for those toffee lovers in your family!

 

 

 

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