"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Elisa's Horseradish Meatloaf Recipe

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This recipe for Elisa's Horseradish Meatloaf, by , is from Belles of the Bowl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Steele
Added: Friday, March 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
3/4 cups uncooked regular oats
1 large onion, chopped
1/2 cup ketchup
1/4 cup milk
2 large eggs, lightly beaten
1 tablespoon prepared horseradish
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon prepared horseradish
2 tablespoons spicy brown mustard

Directions:
Directions:
COMBINE first 9 ingredients in a large bowl; stir well. Form beef mixture into a loaf, and place in a 9- x 5-inch loafpan.

COMBINE 1/2 cup ketchup, brown sugar, 1 tablespoon horseradish, and mustard in a small bowl, stirring well. Spoon half of ketchup mixture over meat loaf. Bake, uncovered, at 375 for 1 hour and 15 minutes. Spoon remaining ketchup over meatloaf, and bake 10 more minutes. Remove to a serving platter.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1 hour 30 mins.
Personal Notes:
Personal Notes:
My friend Christy Price gave me this recipe. It's very popular with our cooking club--a group of ladies who get together monthly and bring 4 meals to swap with each other.

 

 

 

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