"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Butterball Coffee Cake Recipe

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This recipe for Butterball Coffee Cake, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Olson
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans biscuits
1/4 cup butter, melted
3/4 cup sugar
1 tbsp. cinnamon
1/4 cup chopped nuts

Directions:
Directions:
Mix sugar and cinnamon together. Dip each biscuit in melted butter, then roll in cinnamon-sugar mixture. Place biscuits around the outer part of a round cake pan, overlapping to make a circle. Arrange the remaining biscuits to fill the center of the pan. Pour any leftover melted butter over the biscuits. Sprinkle biscuits with chopped nuts. Bake 25 to 30 minutes in 350 oven.

 

 

 

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