"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beer Batter for Fish Recipe

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This recipe for Beer Batter for Fish, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C. flour
1 C. beer
1 tsp. salt

Directions:
Directions:
Mix all ingredients together, dip fish in batter until completely covered and fry until golden brown.

Personal Notes:
Personal Notes:
Besides fish, you can also use this batter for deep fried zucchini, mushrooms, cauliflower and shrimp.

 

 

 

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