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Pecan Tassies Recipe

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This recipe for Pecan Tassies, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. cream cheese, softened
1/2 cup butter, softened
1 cup flour
1 egg
3/4 cup brown sugar
1 tbsp butter
1 tsp vanilla
2/3 cup coarsely broken pecans

dash salt

Directions:
Directions:
Blend together 3 oz cream cheese and 1/2 cup butter. Stir in ! cup flour. Chill one hour. Shape into 1 inch balls.(2 dozen). Place into ungreased 1 3/4 inch muffin pan. Press dough against bottom and sides
Beat together 1 egg, 3/4 cup brown sugar, 1 tsp vanilla and dash of salt.
Divide 1/3 cups coarsely broken pecans among tarts.Add egg mixture, top with remaining pecans.
Bake at 325 degrees for 25 minutes or until filling
is set. Cool and remove from pan.

Number Of Servings:
Number Of Servings:
Makes 2 dozen
Personal Notes:
Personal Notes:
These are the cookies Steve and Kerry ll used to make every Christmas. They still do and now Bridget has joined them.

 

 

 

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