"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Vicky's Dixie Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vicky's Dixie Pie, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Olson
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup flour
1 cup firmly packed brown sugar
1/2 cup butter or oleo
1 tsp. vanilla
2 eggs
12 oz. semi-sweet chocolate chips
1 cup chopped pecans

Directions:
Directions:
Combine first 6 ingredients. Beat well. Stir in chocolate chips and pecans. Spread evenly into pie crust lined pan. Bake at 325 for 55 to 60 minutes until deep golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

235W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!