"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweet and Sour Red Cabbage Recipe

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This recipe for Sweet and Sour Red Cabbage, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Olson
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon
1/4 cup brown sugar (packed)
2 tbsp. flour
1 tsp. salt
1/8 tsp. pepper
5 cups shredded red cabbage (1 medium)
1/2 cup water
1/4 cup vinegar
1 small onion, sliced

Directions:
Directions:
Fry bacon in Dutch oven until crisp. Remove bacon. Pour off all but 1 tablespoon fat. Stir sugar, flour, salt and pepper into fat until smooth. Stir in remaining ingredients. Cover tightly. Heat until mixture boils. Reduce heat, cook, stirring occasionally 25 to 30 minutes. Crumble bacon on top.

 

 

 

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