"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesecake Pie Recipe

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This recipe for Cheesecake Pie, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Graham cracker pie crust
2 eggs
3/4 cup sugar
1 tsp vanilla
1 tsp almond
8 oz pkg cream cheese

Directions:
Directions:
Cream cheese until smooth. Mix in eggs, 3/4 cup sugar, almond and vanilla. Pour into crust. Bake at 350 degrees for 20 minutrs. Cool.
After completely cool, top with topping
Topping
1 cup sour cream
2 tbsp sugar
1 tbsp vanilla
Bake at 425 degrees 10 minutes
Cool

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This is Kerry Sr.'s other favorite cheesecake.

 

 

 

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