"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crock Pot Chops Recipe

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This recipe for Crock Pot Chops, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Howard
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 Boneless Pork Chops
Flour
2 cans Chicken with Rice Soup
Salt Pepper

Directions:
Directions:
Dredge pork chops in flour, salt and paper. Heat oil in skillet and brown pork chops. Place pork chops in crock pot - pour two cans of Chicken with Rice Soup over and cook on low for 8 hours.

Number Of Servings:
Number Of Servings:
Depends on how hungry they are!
Preparation Time:
Preparation Time:
10 minutes - then all day!
Personal Notes:
Personal Notes:
My kids loved having this when they came home from college on the weekends. I would make more rice and some gravy. After all - nothing in the south is served without gravy.

 

 

 

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