"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Millionaires Recipe

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This recipe for Millionaires, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Berry
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup whipping cream
64 Kraft caramels
1 huge Hershey bar
1 lb. pecans, broken
1/8 lb. parafin

Directions:
Directions:
Melt caramels in whipping cream. Add pecans; drop on foil. Cool. Melt Hershey and parafin. Dip caramels in chocolate. Put on greased cookie sheet. Cool until set.

 

 

 

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