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Patti's Creamy Chicken and Dressing Recipe

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This recipe for Patti's Creamy Chicken and Dressing, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Olson
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless, skinless chicken breasts - cooked and cut in bite size pieces
1 can cream of chicken soup, diluted with 1/4 can of water
8 oz. sliced Swiss or Mozzerella cheese
1 sm. bag dry Pepperidge Farm herb dressing mix
1 stick butter or margarine

Directions:
Directions:
Put chicken in greased baking dish. Pour diluted soup over chicken. Top with cheese. Melt butter and mix in dry dressing mix. Sprinkle over top of cheese. Bake 45 minutes at 350. Pan should be covered with foil.

 

 

 

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