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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cans or 2 packages frozen green beans
1 can cream of mushroom soup
1 can Durkee's French Fried Onion Rings
Salt and Pepper

Directions:
Directions:
If using canned beans, drain beans and place in bowl, add salt and pepper to taste. If using frozen beans, cook in salted water and drain. Mix mushroom soup with about 1/2 C. milk and stir until smooth. Add to bean mixture and mix well. Gently stir in 1/2 of the can of the french fried onion rings with beans. Put in lightly greased casserole dish and place remaining 1/2 can of onion rings on top. Bake at 350 for about 25 to 30 minutes, until hot and bubbly.


Personal Notes:
Personal Notes:
June used to like to add sliced water chestnuts to this as well. I thought we should include this recipe in our book for our future generations of the family. This recipe was a 1950s staple and is still a very popular dish.

 

 

 

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