"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hot Corn Recipe

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This recipe for Hot Corn, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Olson
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Rotel tomatoes
1 8 oz. cream cheese
2 cans whole kernel corn

Directions:
Directions:
Drain about 3/4 of the juice off of the corn. Pour it into a casserole dish along with the cream cheese and rotel tomatoes. Put in a 400 degree oven and cook until the cream cheese is bubbly. Take out and stir well. Serve hot.

 

 

 

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