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Sugarless Applesauce Cake Recipe

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This recipe for Sugarless Applesauce Cake, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup raisins
1 cup diced dried fruit
2 cups water
2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground nutmeg
1 1/2 tsp. ground cinnamon
2 eggs, beaten or egg substitute equivalent
1 cup unsweetened applesauce
2 tbsp. liquid sweetener
3/4 cup vegetable oil
1 tsp. vanilla extract
1/2 cup chopped nuts

Directions:
Directions:
Combine raisins, fruit and water in a saucepan; cook, uncovered, until water is evaporated and fruit is soft. Set aside to cool. Meanwhile, in a large mixing bowl, combine flour, baking soda, salt, nutmeg and cinnamon. In another bowl, combine eggs, applesauce, sweetener, oil and vanilla. Add nuts and reserved fruit mixture. Stir into dry ingredients and blend thoroughly. Pour into a greased 10-inch fluted tube pan. Bake at 350 for 35-40 minutes or until the cake tests done.

Number Of Servings:
Number Of Servings:
32
Personal Notes:
Personal Notes:
Diabetic Exchanges: One serving (prepared with egg substitute) equals 1 fat, 1/2 starch, 1/2 fruit; also, 125 calories, 60 g sodium, 0 mg cholesterol, 15 gm carbohydrate, 2 gm protein, 7 gm fat.

 

 

 

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