"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pistachio Encrusted Snapper Recipe

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This recipe for Pistachio Encrusted Snapper, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Holland
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 fillets of red snapper (can also use grouper, mahi mahi)
shelled pistachios (crushed)
butter

Sauce:
Captain Morgan's Rum
Heavy Cream
Brown Sugar

Directions:
Directions:
Crush pistachios (Costco's sells bags of shelled pistachios)
Bread fillets on both sides in nuts. Put in a bit of butter and place in baking dish. Bake at 350 until fork comes out clean. About 20 minutes - don't overcook.

Combine rum, cream and brown sugar to taste. Stir constantly on medium heat until mixture is reduced to a thick sauce. Drizzle over baked fish.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Yummy yummy yummy!!!

 

 

 

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