"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shrimp Boil Recipe

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This recipe for Shrimp Boil, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nia Bradberry
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle of beer
1 stick of butter
Old Bay seasoning to taste
1 to 2 lbs of shrimp

Directions:
Directions:
Melt butter over medium heat. Add 1 bottle of beer and Old Bay seasoning to taste (we just pour it in!)and bring to a boil. Add shrimp and cook until pink. Pour into a large serving bowl, juice and all. Peel and eat the shrimp and dunk your French bread into the juice. If you have a lot of shrimp, simply double the butter and beer.

Personal Notes:
Personal Notes:
It is great for a crowd. Easy and delicious!!

 

 

 

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