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Orange Ginger Basa Recipe

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This recipe for Orange Ginger Basa, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Spitler
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. Basa Fillets
4 T. butter
1 T. choped fresh ginger
1 medium jalapeno pepper seeded and finely chopped (optional)
1 T. chopped fresh cilantro
1/4 cup orange juice

Directions:
Directions:
Heat 2 Tbsp of butter in frying pan. Add seasoned basa and pan fry until golden brown and fully cooked (seasoning of your choice). Gently remove from pan and set aside, keeping warm.

Add the remaining butter to the hot frying pan. Saute ginger and jalapeno pepper for 1 to 2 minutes until tender. Add cilantro and orange juice, bring to a boil and remove from heat. Season to taste with salt and pepper and serve immediately over fish with your favorite side (couscous or rice are complementary choices)





Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Tasty and tangy. Even the kids like this one!

 

 

 

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