"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Ramen Noodle Salad Recipe

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This recipe for Ramen Noodle Salad, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Spitler
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
SALAD:
1 pkg. cole slaw or broccolli slaw
1 cup salted sunflower seeds
1 bunch diced green onions
1 head choped broccolli (tiny pieces)
2 pkgs. chicken flavored Ramen Noodles broken and toasted
DRESSING:
1 cup veg. oil
1/8 cup sugar
1/3 cup vinegar
2 pkg of seasoning from Ramen Noodles.

Directions:
Directions:
Dressing: mix well: veg oil, sugar, vinegar, and the 2 Ramen Noodle Seasoning pkgs.

Toss salad ingredients together with dressing. Top with toasted Ramen Noodles right before serving. Tastes great left over.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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