"Do vegetarians eat animal crackers?"--Unknown

Hot Artichoke Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Artichoke Spread, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Can (4 oz.) marinated artichoke hearts
1 C. mayo
1 C. grated fresh parmesan cheese (not canned)
1/2 tsp. garlic powder

Directions:
Directions:
Drain artichoke hearts and chop well. Combine all ingredients, add chopped artichokes and mix well. Spoon into a small casserole dish -- bake at 30 for 20 minutes. Serve with crackers.

Personal Notes:
Personal Notes:
This is so delicious it makes your toes curl. It's one of Joleen's favorites.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

614W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!