"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hawaiian Banana Nut Bread Recipe

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This recipe for Hawaiian Banana Nut Bread, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Olson
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
3/4 tsp. salt
1 tsp. baking soda
2 cups sugar
1 tsp. ground cinnamon
1 cup chopped pecans or walnuts
3 eggs, beaten
1 cup vegetable oil
2 cups mashed ripe bananas
1 8 oz. can crushed pineapple, drained
2 tsp. vanilla

Directions:
Directions:
Combine first 5 ingredients; stir in pecans. Combine remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into 2 greased and floured or 1 bundt pan. Bake at 350 for 1 hour and 10 min. or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans and let cool on wire racks. Yield 2 loaves.

 

 

 

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