"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Renae's Mexican Corn Bread Recipe

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This recipe for Renae's Mexican Corn Bread, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Olson
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups corn meal
1 cup buttermilk
3 tsp. baking powder
3/4 tsp. salt
3 eggs
1 small bell pepper, chopped
1 can chopped green chilies
1 can creamed corn
1/2 cup oil
1 medium onion, chopped
1 1/2 cups grated cheese

Directions:
Directions:
Mix all ingredients except cheese in mixing bowl. Pour half of mixture in greased pan. Spread grated cheese on mixture, pour other mixture on top of cheese. Bake at 400 degrees for 30-40 minutes.

 

 

 

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