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Hungarian Goulash (Slow Cooker) Recipe

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This recipe for Hungarian Goulash (Slow Cooker), by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Zohdi
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. stew meat, cut into 1-inch cubes
1 large onion, chopped
2 cloves garlic, crushed
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. water
2 T. tomato paste
1 to 2 T. sweet Hungarian paprika
1/4 c. flour
1/2c. water
1/4 c. fat free sour cream
** optional: 2 tsp. dried dill weed or poppy seeds

Directions:
Directions:
Place meat in slow cooker; cover with onion and garlic. In small bowl, combine salt, pepper, water, tomato paste and paprika. Pour over meat mixture. Cover and cook on LOW for 8 to 9 hours. Turn control to HIGH. In a small bowl, combine flour, water and sour cream. Stir into meat mixture. Cook uncovered on HIGH for 10 to 15 minutes or until slightly thickened. Sprinkle with dill or poppy seeds if desired.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
* Very tender meat dish
* Can be doubled
* Serve with cooked noodles or rice

 

 

 

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