"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Zohdi
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. flour
1/4 tsp. salt
1/8 tsp. freshly ground black pepper
1/2 tsp. dried oregano
4 chicken breast, boned, skinless
4 T. olive oil
1/2 c. Marsala wine
1 c. sliced mushrooms
1/2 c. chicken stock or fat free canned broth
juice of 1/2 lemon

Directions:
Directions:
1. Mix together the flour, salt, oregano and pepper.
2. Pound the chicken breast gently.
3. Roll the chicken in the flour mixture until well coated.
4. On medium-high, heat the olive oil and brown the chicken on both sides - then put the chicken onto a plate.
5. Pour wine into the oil and warm it. Mix in the mushrooms, chicken stock and lemon juice. Add the chicken and turn it to get it well coated with the sauce. Simmer for 10 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
* Serve with a simple pasta dish - we like angel hair with olive oil and Parmesan
* Can be doubled
* Can be prepared ahead of time and refrigerated

 

 

 

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