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Party Punch Recipe

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This recipe for Party Punch, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verna Jones
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 32oz can of Hawaiin Punch
1 bottle of Ginger Ale
1 2 liter bottle 7UP
1 32oz can Pineapple Juice
1 Tub Orange Sherbert

Directions:
Directions:
First pour pineapple juice into a container(to form a pineapple ring) freeze.

Add all of Hawaiian Punch, Ginger Ale, 1/2 of the 7UP in a large punch bowl. Put frozen Pineapple ring in the punch and then fill the hole of the pineapple ring with orange sherbert.

Personal Notes:
Personal Notes:
Chill punch, 7up and ginger ale before making the punch. the left over 7up can be used to delute the punch if it is to strong.

 

 

 

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