"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Church Cranberry Salad Recipe

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This recipe for Church Cranberry Salad, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Olson
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package cranberries
1 orange
1 apple, cored and peeled
1/2 cup celery
2 cups sugar
2 small pkgs. raspberry jello
3 cups hot water
1 can crushed pineapple, undrained
1 cup chopped pecans

Directions:
Directions:
Dissolve jello in hot water. Set aside to cool. Grind cranberries, orange (can use some peeling), and apple in food chopper. Put in large bowl and add celery. Add sugar and let set. When the hot jello has cooled, add crushed pineapple. Add nuts; then mix all together and set overnight in the refrigerator.

 

 

 

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