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Cheeseburger Loaf Recipe

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This recipe for Cheeseburger Loaf, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1/4 cup chopped onion
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 tsp. garlic salt
1/4 tsp. salt
1/4 tsp. pepper
1 loaf (1 pound) French bread
1 tbsp. butter, softened
8 ounces process American or Mexican-flavored cheese, sliced

Directions:
Directions:
In a saucepan over medium heat, cook beef and onion until meat is no longer pink; drain. Add soup, garlic salt, salt and pepper; simmer for 5-10 minutes. Meanwhile, slice the top third off the bread. Hollow out bottom half of loaf, leaving a 3/4 inch shell (discard removed bread or save for another use). Spread butter on cut side of bread. Place loaf on a baking sheet and broil until lightly browned. Spoon beef mixture into shell; arrange cheese slices on top. Broil until cheese is melted, about 2-3 minutes. Replace bread top.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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