"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Salad Recipe

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This recipe for Salad, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Berry
Added: Wednesday, March 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can green beans
1 can peas
1 can shoe peg corn
green onions as you like
green pepper as you like
celery, cut in small pieces

Dressing:
1/2 cup vinegar
1/2 cup oil
1/2 cup sugar or splenda

Directions:
Directions:
Mix salad ingredients together in bowl. Mix dressing ingredients together in sauce pan. Boil 2 minutes; pour over salad. Better if it sets overnight.

 

 

 

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