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Monkey Bread Caramel Rolls Recipe

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This recipe for Monkey Bread Caramel Rolls, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Olson
Added: Wednesday, March 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package Rhode's Frozen Dinner Rolls
1 small box Butterscotch Instant Pudding
1 cup white sugar
1 cup brown sugar
4 tsp. of cinnamon
2 sticks of melted butter or margarine

Directions:
Directions:
This makes a bunch and you really need to divide in half and put in 2 pans. Spray tube pan(s) with Pam or grease with margarine really well. Partially thaw bread dough. Cut rolls in half with kitchen shears. Combine sugars, cinnamon and pudding. Dip rolls in melted butter, then sugar mixture, then throw in the pan(s). If you have any leftover butter or sugar mixture, pour over top. Let dough rise and bake according to bread package directions. Immediately invert pans on plate, right out of the oven.

 

 

 

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