"Those who forget the pasta are condemned to reheat it."--Unknown

Crescent Sopapilla Cheesecake Recipe

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This recipe for Crescent Sopapilla Cheesecake, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Olson
Added: Wednesday, March 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 ounce) packages cream cheese
2 packages refrigerated crescent dinner rolls
1 cup sugar
1 tsp. vanilla extract or almond extract
1/2 cup margarine or butter, melted
1/2 cup cinnamon sugar

Directions:
Directions:
Using a 9x13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan. Flatten. Mix together the cream cheese, sugar and exract. Spread over the crescent rolls. Unroll the other can of crescent rolls and place on top of cream cheese mixture. Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture. Bake at 350 degrees for 30 minutes. Let cool and refrigerate before cutting into squares.

 

 

 

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