"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vegetable Antipasto Recipe

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This recipe for Vegetable Antipasto, by , is from The Sugura Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Auntie Joan
Added: Wednesday, March 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch radishes, thinly sliced
3 stalks celery, cut in 2 inch diagonals
1 green pepper, peeled and cut into strips
2 carrots, peeled and cut into diagonal slices
2-3 T olive oil
salt and pepper to taste
2 oz. Parmesan cheese, shaved

Directions:
Directions:
Arrange vegetables on a serving platter. Drizzle with olive oil. Sprinkle with salt and pepper and Parmesan cheese.

 

 

 

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