"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cooked Apples Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cooked Apples, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuLu Bourgeois
Added: Wednesday, March 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 apples
1/2 stick butter
cinnamon(to desired taste)
1/2 cup sugar
1 cup water

Directions:
Directions:
Peel apples and cut out the seeds. Cut apples into big chunks and place in pot. Add water, sugar, butter and cinnamon. Cover and cook on medium heat until the apples are as tender as you want them, stirring every so often.

Number Of Servings:
Number Of Servings:
4 or 5
Preparation Time:
Preparation Time:
30 to 40 minutes
Personal Notes:
Personal Notes:
I'm just guessing on the amount of sugar and cinnamon. I just put until it looks dark enough for me.You want the chunks kind of big because they break up a little while cooking. Taste after they cook for a while and if it needs any more sugar or cinnamon, just add to taste.

Next to my peanut butter fudge this is Yut's most requested treat!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

565W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!