"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Shrimp Oven Jambalaya Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Oven Jambalaya, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Bourgeois Brazan
Added: Wednesday, March 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 LB SHRIMP
1 OR 2 LINKS OF SMOKE SAUSAGE
1 CAN BEEF BROTH
1 CAN FRENCH ONION SOUP
1 SMALL CAN OF TOMATO SAUCE
AS MUCH ONIONS AND BELL PEPPERS AS YOU WOULD LIKE
ĺ OF A BLOCK OF BUTTER
2 C OF UNCLE BENíS CONVERTED RICE

Directions:
Directions:
PREHEAT OVEN TO 350
POUR EVERYTHING IN A 9x13 BAKING DISH. COOK FOR 30 MINUTES, TAKE OUT OVEN, STIR AND COOK FOR 3O MORE MINUTES.
IF YOUR DOUBLING THE RECIPE WHEN YOU PUT THE JAMBALAYA IN THE SECOND TIME LEAVE FOR 45 MINUTES INSTEAD OF 30 MINUTES. VERY GOOD AND EASY TOO!

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
All you are doing is throwing everything together and cooking. You can make the recipe with just shrimp or just sausage!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

655W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!