"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

LEMON CAKE Recipe

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This recipe for LEMON CAKE, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnie Anderson
Added: Wednesday, March 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 can lemon pie filling
4 eggs
2 3 ounce pkgs cream cheese, softened
1 tsp vanilla
2 tbsp milk
1 16 ounce package confectioners' sugar
dash salt

Directions:
Directions:
Mix all of the above ingredients. Pour into greased and floured 9 X 13 cake pan. Bake 350 degrees 30 minutes or longer. Be sure to cook thoroughly.

In a small bowl, with mixer at low speed, beat cream cheese with milk just until smooth. Gradually beat in confectioners' sugar, vanilla and salt until blended. Frost cooled cake.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Donnie has learned many skills including photography, quilting, gardening, and is now making jewelry.

 

 

 

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