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Thank You Salad Recipe

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This recipe for Thank You Salad, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Sweetened Condensed Milk
2 cans Thank You Cherry Pie Filling (Blueberry good also)
1 large can crushed pineapple, well drained
1 C. chopped nuts
1/4 C. lemon juice
1 large container Cool Whip

Directions:
Directions:
Stir all ingredients together with spoon and chill.

Personal Notes:
Personal Notes:
This is hands down, one of the easiest salads ever and is very good.

 

 

 

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