"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pecan Pie Cake Recipe

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This recipe for Pecan Pie Cake, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Olson
Added: Wednesday, March 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake or butter cake mix, 2 layer size
1 egg
1/2 cup melted butter
1 1/2 cups white Karo syrup -light corn syrup
3 eggs
1/2 cup dark brown sugar, packed
1 tsp. vanilla
1 1/2 cups chopped pecans

Directions:
Directions:
Mix cake mix, 1 egg, and melted butter until well blended. Reserve 2/3 cup of this batter. Spread the rest of the batter into a greased and floured 9x13 inch pan and bake at 325 degrees for 15 minutes or until lightly browned. Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans. Pour this filling on top of crust and cook about 50-60 minutes at 325 degrees.

 

 

 

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