"The belly rules the mind."--Spanish Proverb

Best Spinach Dip Recipe

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This recipe for Best Spinach Dip, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Olson
Added: Wednesday, March 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) box dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
1/2 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

Directions:
Directions:
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours or overnight. Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

 

 

 

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