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Delta Velvet Pudding Dessert Recipe

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This recipe for Delta Velvet Pudding Dessert, by , is from The Privett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leigh Ann Privett
Added: Wednesday, March 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cup butter, softened
1 cup AP flour
1 cup finely chopped pecans, toasted
1 (8 oz) cream cheese, softened
1- cups powdered sugar
2 (8 oz) whipped topping, thawed
1 (3.4 oz) white chocolate instant pudding
1 (3.4 oz) chocolate instant pudding
3 cups milk
Toppings: shaved chocolate, toffee bits, nuts

Directions:
Directions:
Cut butter into flour with pastry blender or fork until crumbly. Press mixture into a 13x9 baking dish. Bake at 350 degrees for 18 to 20 minutes or until lightly browned. Remove pan to wire rack to cook completely. Beat Cream Cheese and powdered sugar at medium speed with an electric mixer until fluffy. Fold in whipped topping. Spread cream cheese mixture evenly over cooled crust. Beat pudding mixes and milk in a large bowl at medium speed with an electric mixer 2 minutes. Pour evenly over cream cheese mixture in pan. Cover and chill 2 hours or up to 3 days. Serve pudding in individual bowls with desired toppings.

 

 

 

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