"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

SOUTHERN FRIED CHICKEN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SOUTHERN FRIED CHICKEN, by , is from The Michael Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon M. Michael- Romney, WV
Added: Wednesday, March 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cp Gold Medal Flour,
1 tsp Salt,
1/4 tsp Pepper,
1/4 tsp Paprika,
2 1/2 to 3 lb frying Chicken pieces

Directions:
Directions:
1- Mix flour, salt, pepper, paprika in paper or plastic bag. Shake 3 or 4 pieces of chicken at a time in bag to coat thoroughly.
2- Starting with meaty pieces, place chicken in heavy skillet in hot vegetable oil, 1/2 to 1 inch deep.
3- Cover; cook 10 to 15 minutes over medium heat. Remove cover, reduce heat, and keep turning chicken til all pieces are browned, 20 to 25 minutes. Drain on absorbent paper.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Good for a picnic with your honey or a family gathering.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

416W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!