"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Delight/ Mary Elizabeth Watson's Recipe Recipe

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This recipe for Cherry Delight/ Mary Elizabeth Watson's Recipe, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Watson
Added: Wednesday, March 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups graham cracker crumbs
3/4 stick butter or oleo
3 tbsp. sugar
1 9 oz. frozen topping
1 cup powdered sugar
1 - 8 oz. package cream cheese
1 can cherry pie filling

Directions:
Directions:
Melt butter, add crumbs & sugar, mix well and pat into an 8 X 11"
pan. Beat powdered sugar with cream cheese, fold in thawed
whipped topping and spread on crumb layer. Let cream cheese
mixture set in refrigerator for about 1 hour before adding the
cherry pie filling, which you spread on top of the cheese mixture.

Personal Notes:
Personal Notes:
This was one of Mary's favorite recipes.

 

 

 

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