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Chocolate Cherry Cake Recipe

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This recipe for Chocolate Cherry Cake, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Olson
Added: Tuesday, March 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. devil's food cake mx
21-oz. can cherry pie filling
1 tsp. almond extract
2 eggs
1 cup sugar
6 tbsp. butter
1/3 cup milk
1-1/2 cups semisweet chocolate chips

Directions:
Directions:
Preheat oven to 350. Generously grease and flour 13x9 inch pan and set aside. In large bowl, combine cake mix, cherry pie filling, extract, and eggs. Beat until well mixed. Pour into prepared pan. Bake at 350 for 25-30 minutes until set. While cake is in the oven, combine sugar, butter, and milk in large saucepan. Bring to a boil, then boil for 1 minute, stirring constantly. Remove from heat and add chocolate chips. Stir until chips are melted and frosting is smooth. Pour over warm cake and spread to cover.

 

 

 

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