"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

4 Layer Dessert Recipe

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This recipe for 4 Layer Dessert, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Tuesday, March 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
In a 9x13 pan:
1 cup flour
1/2 cup butter or margarine
1/2 cup chopped pecans
Mix and press in bottom of pan. Bake 15 minutes at 350 degrees. Cool.

8 oz. cream cheese
1 cup powdered sugar
Mix and fold in 1 cup cool whip. Spread over first layer and chill 2 hours.

2 small pkg. butterscotch pudding (instant)
3 cups milk
1 tsp. vanilla
Mix and spread over second layer

Directions:
Directions:
Spread remaining cool whip over top and sprinkle with 1/2 cup chopped pecans, chill and serve.

 

 

 

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