"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Juanita Berry
Added: Tuesday, March 13, 2007


1/4 cup chocolate cookie crumbs (20 cookies)
1/4 cup sugar
1/4 cup butter or margaine (melted)
1 pkg. (8 oz.) cream cheese, softened
1 cup creamy peanut butter
1 cup sugar
1 tbsp. butter or margarine, softened
1 tsp. vanilla
1 cup heavy cream, whipped
grated chocolate or cookie crumbs - optional

Combine crust ingredients; press into 9" pie plate. Bake at 375 for 10 minutes. Cool. In a mixing bowl beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired. Refrigerate.




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