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Swiss Cheese Chicken Recipe

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This recipe for Swiss Cheese Chicken, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, March 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breasts(skinned and boned), 2 cans of cream of chicken soup, 2 cups stuffing mix, 8 slices of swiss cheese, 1/4 cup water, 1/4 cup of melted butter

Directions:
Directions:
Arrange chicken in shallow dish. Place a slice of cheese on each piece of chicken. Mix soup with 1/4 cup of water. Pour over chicken. Sprinkle stuffing mix even over that. Drizzle butter over stuffing mix. Bake at 350 for 45 min. uncovered.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Marci and Dave, Enjoy a very easy and quick meal.

 

 

 

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