"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Madeline's Chocolate Pie Recipe

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This recipe for Aunt Madeline's Chocolate Pie, by , is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lannette Downing
Added: Tuesday, March 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
5 T. flour
3-4 egg yolks (save white for meringue)
1 baked 9 inch pie shell
5 T. cocoa
2 cups milk
1 tsp. vanilla
2 T. butter

Directions:
Directions:
Mix and cook sugar, cocoa, flour and milk. Bring to boil, stirring constantly. Remove from heat and add a small portion of the pudding mixture into the beaten eggs. Add the egg/pudding mixture into the larger portion of the pudding and return to heat. Cook until thick and add the butter and vanilla. When cool, pour into cooled pie crust and top with meringue or Cool Whip.

Personal Notes:
Personal Notes:
For chocolate lovers.

 

 

 

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